Dandelion Wine

This batch was made from about 3 lbs. of dandelion flower heads, 6 cans of 100% white grape juice, 12 oranges and 12 lemons ($37 if you don’t count your time and effort to collect the dandelion flowers). I adapted a 1-gallon recipe from Jack Keller for my 6-gallon batch. Most of the recipes say to remove the flower petals from the dandelion heads. Granted, this isn’t too bad for a 1-gallon batch, but when you are multiplying everything times six, you have to find the most efficient way to proceed. Yeast: Lalvin ICV D47

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