This batch was made from a kit of Winexpert Selection Estate Series: Lodi Ranch 11 Cabernet Sauvignon ($170) and a $8 bag of French Oak Cubes with “Medium Toast”.
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The usual process. Followed the directions. The thermostat is set to 64° in the house, so it will be a bit chilly for the yeast. Most likely it will just slow down the fermentation process a bit.
Not a lot of lees.